These Greek potatoes are a simple recipe and the closest I can get to the real thing. The best is that the flavorings can be adjusted to your taste as you bake it — I sometimes add a little more lemon. These delicious potatoes are moist and great with green beans and baked chicken with some salsa and feta.
Prep Time::20 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 50 mins
Servings::4
Ingredients
6 potatoes, peeled and quartered
1 ½ cups water
⅓ cup olive oil
¼ cup fresh lemon juice
2 cloves garlic, finely chopped
2 cubes chicken bouillon
1 teaspoon dried thyme
1 teaspoon dried rosemary
ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Arrange potatoes evenly in the bottom of a medium baking dish.
Dotdash Meredith Food Studios
Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
Dotdash Meredith Food Studios
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
Dotdash Meredith Food Studios