Prep Time::5 mins
Total Time::5 mins
Servings::1
Ingredients
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1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft)
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese
Directions
Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.