Greek Yogurt Carbonara Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::4

Yield::4 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

¼ pound turkey bacon

¼ pound angel hair pasta

¼ cup plain Greek yogurt

¼ cup grated Parmesan cheese

1 egg

¼ teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes

1 pinch garlic salt

1 pinch onion powder

Directions

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

Recipe Tip

Strand pasta like linguine or thin spaghetti work best in this recipe.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *