Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::4
Ingredients
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1/2 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
10 ¾ fluid ounces skim milk
1 teaspoon garlic salt
1 (14.5 ounce) can French style green beans
1/2 (32 ounce) package tater tots
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.