My mom gave me this recipe. It’s been in the family for years. Hope you enjoy it as much as we do – it’s a sure way to get my kids to eat green beans. You can easily double this recipe.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Yield::4 servings
Ingredients
1 pound fresh green beans, washed and trimmed
½ cup water
¼ cup Italian-style seasoned bread crumbs
¼ cup olive oil
salt and pepper to taste
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ cup grated Parmesan cheese
Directions
Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.