For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.
Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::4
Ingredients
1 tablespoon olive oil
1 clove minced garlic
4 cups steamed green beans
2 cups chopped tomatoes
1/4 cup kalamata olives
3 tablespoons chopped fresh herbs (such as parsley, tarragon, and/or basil), plus more for garnish
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon red wine vinegar
Directions
Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.