This grape salad recipe is a wonderful dessert salad that never fails to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Prep Time::15 mins
Total Time::15 mins
Servings::8
Ingredients
4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
Directions
Wash and dry grapes.
Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.