This green pea casserole is an excellent, sophisticated dish. It’s great for luncheons because it’s always a smash hit!
Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::8
Ingredients
1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.5 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted
Directions
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.