These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank’s RedHot sauce. It’s got lots of flavor and isn’t too spicy.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::10
Ingredients
Oops! Something went wrong. Our team is working on it.
Wings:
3 pounds chicken wings, cut apart at joints, wing tips discarded
½ cup soy sauce
½ cup Italian-style salad dressing
Sauce:
¼ cup butter
¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
1 teaspoon soy sauce
Directions
Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
Dotdash Meredith Food Studios
Remove chicken wings from marinade and pat dry; discard any remaining marinade.
Dotdash Meredith Food Studios
Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.