Once you try bacon-wrapped corn, you’ll never want to eat it any other way!
Prep Time::20 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 25 mins
Servings::10
Ingredients
10 ears corn, husked and cleaned
Cajun seasoning to taste
salt and black pepper to taste
1 (1 pound) package sliced bacon
10 (12×8-inch) sheets aluminum foil
Directions
Gather ingredients. Preheat an outdoor grill for high heat.
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Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.)
Dotdash Meredith Food Studios
Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Dotdash Meredith Food Studios
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
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Enjoy!
Dotdash Meredith Food Studios