Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don’t even need butter or salt and pepper — great on its own, in salads, or as a side.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::5
Ingredients
1 butternut squash, sliced into rounds and seeded
1 teaspoon olive oil
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Brush both sides of butternut squash slices with olive oil.
Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.