Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Yield::6 ears of corn
Ingredients
6 ears corn
6 tablespoons butter, softened
salt and ground black pepper to taste
Directions
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk.
Dotdash Meredith Food Studios
Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Dotdash Meredith Food Studios
Wrap each ear of corn tightly in aluminum foil.
Dotdash Meredith Food Studios
Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS