Prep Time::15 mins
Cook Time:: 1 hr
Additional Time:: 2 hrs
Total Time:: 3 hrs 15 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
½ cup Burgundy wine
¼ cup BBQ, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder
Directions
Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.
Preheat the grill to medium-low heat and lightly oil the grate.
Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.
Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.