Prep Time::15 mins
Cook Time::20 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 35 mins
Servings::4
Ingredients
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½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
12 cloves garlic, roughly chopped
½ medium onion, chopped
4 (10 ounce) Delmonico (rib-eye) steaks
Directions
Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from marinade and shake off excess. Discard remaining marinade.
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Recipe Tip
You can use a smoker box on your grill and fill it with wood chips if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.