Prep Time::15 mins
Cook Time::8 mins
Total Time::23 mins
Servings::4
Ingredients
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1 pound pizza dough
1 tablespoon olive oil, or as needed
1/3 cup tzatziki sauce
1/3 cup shredded quesadilla cheese
1/4 cup crumbled garlic & herb seasoned feta cheese
2 ounces prepared gyro meat, chopped
1 roma tomato, sliced
2 tablespoons sliced black olives
2 sprigs fresh dill, torn, or as needed (optional)
Directions
Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough and brush one side with olive oil.
Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
Carefully place dough, olive oil side facing down, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Use tongs to move dough to the indirect heat without turning dough over, and grill for 2 to 3 more minutes. Transfer dough to a baking sheet.
Spread tzatziki sauce over dough. Add quesadilla cheese, feta cheese, gyro meat, tomato slices, and black olives.
Return pizza to grill over indirect heat, and grill until cheese has melted, 3 to 4 minutes. Top with sprigs of fresh dill, Cut into wedges and serve.
Cook’s Note
I buy dough at Aldi in the freezer section and divide it in half to make 2 pizzas, and I buy cooked, ready-to-eat gyro meat at a local Greek shop.