Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::2
Ingredients
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1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the grill for high heat and lightly oil the grate.
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Dotdash Meredith Food Studios
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Dotdash Meredith Food Studios
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.