Grilled Pineapple Recipe

Prep Time::10 mins

Cook Time::5 mins

Additional Time::30 mins

Total Time::45 mins

Servings::12

Ingredients

1 fresh pineapple – peeled, cored and cut into 1-inch rings

3 tablespoons melted butter

ΒΌ teaspoon honey

1 dash hot pepper sauce

salt to taste

Directions

Gather all ingredients.

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Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.

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Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

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Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.

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Recipe Tip

You can cut the pineapple slices into wedges for easier handling, then thread them onto skewers before grilling.

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