Grilled rockfish sandwiches need only a 30-minute beer and mustard marinade, a brief time on the grill, a few simple toppings, and dinner is done.
Prep Time::10 mins
Cook Time::10 mins
Marinate Time::30 mins
Total Time::50 mins
Servings::4
Ingredients
1/4 cup light beer
1/4 cup Dijon mustard
1 teaspoon garlic powder
1 teaspoon lemon pepper seasoning
4 (6 ounce) rockfish filets
4 hamburger buns
4 romaine lettuce leaves
4 tomato slices
4 tablespoons mayonnaise
Directions
Whisk beer, Dijon mustard, garlic powder, and lemon pepper seasoning together in a bowl. Pour into a resealable plastic bag.
Add rockfish filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill rockfish on the preheated grill until filets flake easily with a fork, about 4 minutes per side. Toast hamburger buns on the grill until grill marks for, about 2 minutes.
Divide mayonnaise between toasted hamburger buns. Top each bun with one portion of cooked rockfish, one tomato slice, and one lettuce leaf.