This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe! Serve with a side of grilled zucchini or grilled corn.
Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 25 mins
Servings::6
Ingredients
1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil
Directions
Gather all ingredients.
Allrecipes/Julia Hartbeck
Season salmon fillets with lemon pepper, garlic powder, and salt.
Allrecipes/Julia Hartbeck
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Allrecipes/Julia Hartbeck
Preheat an outdoor grill for medium heat and lightly oil the grate.
Allrecipes/Julia Hartbeck
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
Allrecipes/Julia Hartbeck
Serve and enjoy!
Allrecipes/Julia Hartbeck
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.