Prep Time::15 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::55 mins
Servings::4
Ingredients
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ΒΌ cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons water
1 (1.06 ounce) package mojito lime marinade mix
2 pounds raw jumbo shrimp, shelled and deveined
1 serving cooking spray
1 large onion, sliced into 1/2-inch rings
2 yellow bell peppers, quartered
2 red bell peppers, quartered
1 (8 ounce) package fajita-size flour tortillas
Directions
Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Cook's Note:
Substitute white vinegar for cider vinegar if preferred.