Prep Time::10 mins
Cook Time:: 2 hrs 30 mins
Additional Time:: 9 hrs
Total Time:: 11 hrs 40 mins
Servings::35
Yield::35 jerky strips
Ingredients
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1 ½ pounds ground turkey breast
2 tablespoons water
1 tablespoon liquid smoke flavoring
1 teaspoon kosher salt
¼ teaspoon pink curing salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon ground dried sage
Directions
Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
Set the dehydrator to 155 degrees F (68 degrees C).
Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.