Griswolds Turkey Jerky Recipe

Prep Time::10 mins

Cook Time:: 2 hrs 30 mins

Additional Time:: 9 hrs

Total Time:: 11 hrs 40 mins

Servings::35

Yield::35 jerky strips

Ingredients

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Original recipe (1X) yields 35 servings

1 ½ pounds ground turkey breast

2 tablespoons water

1 tablespoon liquid smoke flavoring

1 teaspoon kosher salt

¼ teaspoon pink curing salt

¼ teaspoon ground black pepper

¼ teaspoon onion powder

¼ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon ground dried sage

Directions

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.

Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.

Set the dehydrator to 155 degrees F (68 degrees C).

Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.

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