Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Yield::6 tostadas
Ingredients
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1 pound ground beef
1 small russet potato, peeled and diced
1 (1.25 ounce) package taco seasoning mix
1 ½ cups shredded lettuce
1 (3.25 ounce) can sliced black olives, drained
1 cup shredded Mexican cheese blend
6 crispy tostada shells
Directions
Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Cook's Note:
I typically make my own taco seasoning and tostada shells but used store- bought in this recipe to keep the ingredient list and directions to a minimum. Feel free to substitute homemade.