Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
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1 (16 ounce) package spaghetti
1 pound ground sausage
½ onion, chopped
½ green bell pepper, chopped
2 tablespoons margarine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or more to taste
¼ cup shredded mozzarella cheese, or more to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.