Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::3
Ingredients
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1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
12 ounces ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar
Directions
Gather all ingredients.
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Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
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Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.
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Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
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Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.
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Transfer to a serving bowl.
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Serve and enjoy!
Dotdash Meredith Food Studios