This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with homemade tortilla chips.
Prep Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
3 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
2 roma (plum) tomatoes, diced
½ cup diced onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 pinch ground cayenne pepper (Optional)
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic.
Dotdash Meredith Food Studios
Stir in cayenne pepper. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Dotdash Meredith Food Studios