Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::16
Ingredients
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32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (Optional)
Directions
Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Allrecipes Magazine From the Editor
Please note the difference in processed cheese food amount when using the magazine version of this recipe.