Prep Time::20 mins
Cook Time:: 2 hrs 30 mins
Additional Time::5 mins
Total Time:: 2 hrs 55 mins
Servings::16
Ingredients
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4 pounds corned beef brisket
1 cup brown sugar
1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
Recipe Tip
During the last hour of cooking, you can add vegetables to the roasting pan. Try a wedge of cabbage or some new potatoes, onions, carrots, etc. You may need to add a little more beer with the vegetables.