Prep Time::15 mins
Additional Time:: 3 hrs 30 mins
Total Time:: 3 hrs 45 mins
Servings::16
Yield::16 jello shots
Ingredients
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Yellow Layer:
¾ cup boiling water
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O)
1 cup vodka
3 ice cubes, or as needed
Orange Layer:
¾ cup boiling water
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O)
3 ice cubes, or as needed
1 cup vodka
White Layer:
2 tablespoons hot water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum
Directions
To make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.
Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.
When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.
Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.
When orange gelatin is set, make the white layer: Stir hot water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes.
Leslie Kelly Recipe Tip
Tall shot glasses are available at specialty stores or online.