Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::12
Ingredients
1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
Directions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Dotdash Meredith Food Studios
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.
Dotdash Meredith Food Studios
Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
Dotdash Meredith Food Studios
Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
Dotdash Meredith Food Studios
Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
Dotdash Meredith Food Studios
Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Dotdash Meredith Food Studios
Recipe Tips
For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!