Prep Time::30 mins
Cook Time::40 mins
Additional Time:: 8 hrs 5 mins
Total Time:: 9 hrs 15 mins
Servings::12
Yield::1 9×13-inch casserole
Ingredients
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18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 ½ cups diced Swiss cheese
6 eggs
3 ½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted
Directions
Lightly grease a 9×13-inch baking dish.
Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.