Prep Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::8
Ingredients
4 (1/4 inch thick) slices ham
4 large hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard (Optional)
ground black pepper to taste
Directions
Shred ham using the shredding blade on a food processor. Transfer to a large bowl.
Add eggs and celery to ham in the bowl. Stir in mayonnaise, relish, onion, mustard, and pepper until well combined.
Refrigerate for 2 hours before serving.