Prep Time::10 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 40 mins
Servings::8
Ingredients
cooking spray
2 pounds ground ham
1 ½ pounds ground pork
1 cup dried bread crumbs
1 cup evaporated milk
2 large eggs
⅛ teaspoon salt
⅛ teaspoon ground black pepper
Glaze:
1 cup brown sugar
¼ cup cider vinegar
1 tablespoon mustard powder
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
Bake in the preheated oven for 1 hour 15 minutes.
While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.