Servings::17
Yield::35 cookies
Ingredients
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4 eggs
1 cup vegetable oil
1 ¼ cups white sugar
2 teaspoons vanilla extract
3 teaspoons baking powder
½ teaspoon salt
5 ½ cups all-purpose flour
1 (21 ounce) can apple pie filling
Directions
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
Refrigerate a few hours or overnight.
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
Bake at 350 degrees F (180 degrees C) for 20 minutes.