Prep Time::15 mins
Cook Time:: 1 hr 20 mins
Total Time:: 1 hr 35 mins
Servings::8
Yield::8 servings
Ingredients
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1 pound lean ground beef
4 potatoes, peeled and cubed
¼ cup sliced onion
1 ½ cups frozen corn kernels
1 (15 ounce) can cut green beans, drained
1 cup elbow macaroni
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce (Optional)
1 teaspoon garlic salt
½ teaspoon dried basil
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.