Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
2 pounds lean ground beef
¼ cup all-purpose flour
4 cups milk
salt and pepper to taste
1 teaspoon onion salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
Dotdash Meredith Food Studios
Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.
Dotdash Meredith Food Studios