Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::8
Ingredients
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3 pounds ground beef
25 saltine crackers, crushed
1 cup milk
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
3 (10.5 ounce) cans condensed cream of mushroom soup
1 (8 ounce) can mushrooms, drained (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9×13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of gravy. The actual amount consumed will vary.