Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great!
Prep Time::5 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time::45 mins
Servings::12
Yield::12 hard-boiled eggs
Ingredients
12 eggs
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Put an egg in each cup of a standard muffin tin.
Dotdash Meredith Food Studios
Bake in the preheated oven for 30 minutes.
Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.
Dotdash Meredith Food Studios
Recipe Tip
If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).