Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Yield::24 meatballs
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound ground chicken
1/3 cup breadcrumbs
1 large egg, beaten
2 tablespoons harissa paste
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon freshly ground black pepper
2 tablespoons minced fresh mint (optional)
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Combine ground chicken, breadcrumbs, egg, harissa, garlic powder, salt, cumin, paprika, and black pepper in a large bowl. Mix gently with a fork or damp hands just until thoroughly combined. Shape the mixture into approximately 24 meatballs; place on the prepared baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 15 to 20 minutes. Sprinkle with mint. Serve hot with your favorite side dish or dipping sauce.