Hawaiian Beef Stew Recipe

Prep Time::30 mins

Cook Time:: 1 hr 50 mins

Total Time:: 2 hrs 20 mins

Servings::16

Ingredients

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Original recipe (1X) yields 16 servings

1 tablespoon vegetable oil

4 pounds stew beef, cut into 1-inch cubes

5 cloves garlic, minced

½ cup red wine

5 stalks celery, cut into 1/2-inch pieces

1 onion, cut into chunks

10 cups water

1 (6 ounce) can tomato paste

2 tablespoons salt, or to taste

2 tablespoons white sugar

3 bay leaves

1 teaspoon ground black pepper

4 carrots, cut into 1-inch pieces

3 potatoes, cut into 1-inch pieces, or to taste

¼ cup cornstarch

¼ cup water

Directions

Heat oil in a pot over medium-high heat. Add beef; cook and stir until browned, about 10 minutes. Add garlic; cook until aromatic, 2 to 3 minutes. Add wine; cook until alcohol has cooked off, about 5 minutes. Add celery and onions; cook until tender, about 5 minutes.

Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.

Place carrots into stew; cook until slightly tender, about 10 minutes. Add potatoes; cook until tender, 10 to 15 minutes.

Mix cornstarch and 1/4 cup water together in a bowl; add to the stew. Let simmer until thickened, about 3 minutes.

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