Prep Time::10 mins
Additional Time:: 1 hr 35 mins
Total Time:: 1 hr 45 mins
Servings::8
Yield::8 servings
Ingredients
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1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple – peeled, cored, and cut into spears
Directions
Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
Pour the tea over ice, garnish with pineapple spears, and serve.
Cook's Note:
It’s easy to make your own versatile sweetener for ice tea and other drinks with this recipe for Simple Syrup.