Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 25 mins
Servings::12
Ingredients
6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Chill in the refrigerator for at least 2 hours or up to overnight.
Tips
For best results, don't use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.