Hawaiian Macaroni Salad Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 25 mins

Servings::12

Ingredients

6 cups elbow macaroni

2 cups mayonnaise, or more to taste

½ cup milk

½ cup shredded carrot

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.

Chill in the refrigerator for at least 2 hours or up to overnight.

Tips

For best results, don't use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.

By skill

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