Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::14
Yield::1 (10×15-inch) cake
Ingredients
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1 (15.25 ounce) package yellow cake mix
2 (20-ounce) cans crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding mix
1 (8-ounce) package cream cheese
1 (8-ounce) container frozen whipped topping, thawed
½ cup flaked coconut
½ cup chopped walnuts
½ (10-ounce) jar maraschino cherries
Directions
Prepare and bake cake mix according to package directions in a 10×15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.
Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.