This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It’s a healthy hit with everyone.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Ingredients
4 large potatoes, peeled and cubed
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
½ teaspoon red pepper flakes
½ teaspoon salt
Directions
Preheat the oven to 475 degrees F (245 degrees C).
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
Editor's Note:
This recipe is a healthier version of Oven Roasted Potatoes.