A healthier pie crust recipe that people are sure to love. It has oats and coconut and it tastes great with a cherry filling.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
¾ cup quick cooking oats
¾ cup all-purpose flour
¼ cup shredded coconut
¼ cup vegetable oil
2 tablespoons ice water
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
Bake in preheated oven for 12 minutes, until lightly browned.