Hearty Multigrain Bread Recipe

Prep Time::5 mins

Cook Time::55 mins

Additional Time:: 2 hrs

Total Time:: 3 hrs

Servings::12

Yield::1 (1 1/2-pound) loaf

Ingredients

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Original recipe (1X) yields 12 servings

¾ cup water

1 tablespoon butter, softened

1 teaspoon salt

2 tablespoons sunflower seeds

1 tablespoon sesame seeds

1 tablespoon flax seeds

1 tablespoon millet

1 tablespoon quinoa

1 cup bread flour

1 cup whole wheat flour

1 tablespoon dry milk powder

¼ cup packed brown sugar

1 ½ tablespoons bread machine yeast

Directions

Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.

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