This black bean and corn salsa is a fun summer dish that can be served on its own or with tortilla chips. It has beautiful colors and looks great in a clear bowl.
Prep Time::25 mins
Total Time::25 mins
Servings::72
Ingredients
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can white corn, drained
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 bunch finely chopped cilantro
5 green onions, finely sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
ΒΌ cup lime juice
1 avocado – peeled, pitted, and diced
2 tablespoons olive oil, or to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
Dotdash Meredith Food Studios
Gently mix in lime juice and avocado.
Dotdash Meredith Food Studios
Drizzle with olive oil to serve.
Dotdash Meredith Food Studios