Prep Time::10 mins
Additional Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
¼ cup extra-virgin olive oil
2 tablespoons rice wine vinegar
1 sprig fresh rosemary, leaves removed and finely chopped
⅛ teaspoon dried oregano
3 large heirloom tomatoes, quartered
3 small heirloom tomatoes, quartered
kosher salt and ground black pepper to taste
Directions
Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
Season with salt and black pepper. Toss again before serving.
Tips
During the summertime, farmers' markets have a great selection of heirloom tomatoes for a reasonable price.
Since heirloom tomatoes can vary in size, you may need to cut the bigger ones into six wedges and the smaller ones in half.