Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::24
Yield::2 dozen bars
Ingredients
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1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9×13-inch baking dish.
Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.