Prep Time::20 mins
Cook Time::8 mins
Total Time::28 mins
Servings::12
Yield::12 biscuits
Ingredients
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2 cups sifted all-purpose flour
1 tablespoon baking powder
1 tablespoon dried parsley
1 tablespoon dried basil
1 ½ teaspoons white sugar
1 ½ teaspoons dried thyme
1 ½ teaspoons dried savory
1 teaspoon kelp powder
1 pinch salt
⅓ cup unsalted butter, softened
¾ cup buttermilk
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.
Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.
Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.
Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.