This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
Prep Time::15 mins
Cook Time:: 1 hr
Additional Time::30 mins
Total Time:: 1 hr 45 mins
Servings::6
Ingredients
1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast
Directions
Gather all ingredients.
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Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
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Stir in olive oil; allow mixture to sit for about 15 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Place roast on the prepared baking sheet. Rub spice mixture all over roast.
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Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
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Let sit 15 minutes before slicing.
Dotdash Meredith Food Studios